{"id":2711,"date":"2025-01-25T19:34:53","date_gmt":"2025-01-25T19:34:53","guid":{"rendered":"https:\/\/missbagel.dk\/?page_id=2711"},"modified":"2025-12-18T12:09:30","modified_gmt":"2025-12-18T12:09:30","slug":"forside-elementor-2","status":"publish","type":"page","link":"https:\/\/missbagel.dk\/uk\/","title":{"rendered":"Forside-Elementor revision 2"},"content":{"rendered":"
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NEW YORK ADDED DANISH BAKING
TRADITIONS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Miss Bagel was established in 2000 in a basement with simple bagel equipment, a real New Yorker bagel baker as mentor, his original recipes and three curious entrepreneurs as baker assistants and salesmen. Since then, Miss Bagel has become the bagel bakery for all of Denmark. The bakery has long since outgrown the basement premises and is now located in Esperg\u00e6rde, close to Copenhagen and Sweden. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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New York – Danmark
Since 2000<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WE ARE PERFECTING THE SIMPLE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our bagels are made as clean label with very few ingredients. Every day we strive to perfect the simple in our bakery. We transform the best local ingredients into delicious New York bagels in a Nordic interpretation. We use NaturAks flour and bake without added e-numbers, preservatives, eggs, milk and fats. All flavors, except Chili Cheddar, are vegan. <\/span><\/p>

All our products are delivered frozen to preserve the structure of the bread \"from bakery to table\" and to reduce food waste. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MISS BAGEL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR MORNING<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR SCHOOL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR WORK<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR LUNCH<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR SNACK<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR EVENING<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR HOME<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR TO-GO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR MORNING<\/p>

FOR SCHOOL<\/p>

FOR WORK<\/p>

FOR LUNCH<\/p>

FOR SNACK<\/p>

FOR EVENING<\/p>

FOR HOME<\/p>

FOR TO-GO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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KONTAKT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OFFICE & ADMINISTRATION<\/strong><\/p>

Miss Bagel Aps
Aa. Louis Hansens Alle 2 3060 Esperg\u00e6rde Denmark<\/p><\/div>

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OFFICE<\/strong><\/p>

+45 4922 3594\u00a0<\/p>

info@missbagel.dk<\/a><\/p>

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CUSTOMER SERVICE<\/strong><\/p>

+45 4913 1411\u00a0<\/p>

ordre@missbagel.dk<\/span><\/a><\/p><\/div>

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CRISIS CONTACT FOR B2B<\/strong><\/p>

Jesper Hvid-Hansen<\/p>

+45 2175 5686
jesper@missbagel.dk<\/a><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SALES<\/strong><\/p>

Head of sales<\/p>

Henrik Hovard-Christiansen \u00a0(Denmark)<\/span><\/p>

+45 6061 0247<\/p>

henrik@missbagel.dk<\/a><\/p>

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Key Account Manager Foodservice<\/p>

Rikke Gryberg \u00a0(Denmark)<\/span><\/p>

+45 2670 2770<\/p>

rikke@missbagel.dk<\/a><\/p>

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CEO<\/p>

Jesper Hvid-Hansen (Strategic partnerships & Export)<\/p>

+45 2175 5686<\/p>

jesper@missbagel.dk<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

NEW YORK TILSAT DANSKE BAGER TRADITIONER Miss Bagel blev etableret i 2000 i et k\u00e6lderlokale med simpelt bageludstyr, en \u00e6gte New Yorker bagelbager som l\u00e6remester, hans originale opskrifter og tre nysgerrige iv\u00e6rks\u00e6ttere som bagersvende og s\u00e6lgere. Siden er Miss Bagel blevet hele Danmarks bagelbageri. Bageriet er for l\u00e6ngst vokset ud af k\u00e6lderlokalet og ligger nu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2711","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/pages\/2711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/comments?post=2711"}],"version-history":[{"count":341,"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/pages\/2711\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/pages\/2711\/revisions\/4278"}],"wp:attachment":[{"href":"https:\/\/missbagel.dk\/uk\/wp-json\/wp\/v2\/media?parent=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}