NEW YORK ADDED DANISH BAKING
TRADITIONS
Miss Bagel was established in 2000 in a basement with simple bagel equipment, a real New Yorker bagel baker as mentor, his original recipes and three curious entrepreneurs as baker assistants and salesmen. Since then, Miss Bagel has become the bagel bakery for all of Denmark. The bakery has long since outgrown the basement premises and is now located in Espergærde, close to Copenhagen and Sweden.
New York – Danmark
Since 2000
WE ARE PERFECTING THE SIMPLE
Our bagels are made as clean label with very few ingredients. Every day we strive to perfect the simple in our bakery. We transform the best local ingredients into delicious New York bagels in a Nordic interpretation. We use NaturAks flour and bake without added e-numbers, preservatives, eggs, milk and fats. All flavors, except Chili Cheddar, are vegan.
All our products are delivered frozen to preserve the structure of the bread "from bakery to table" and to reduce food waste.
MISS BAGEL
FOR MORNING
FOR SCHOOL
FOR WORK
FOR LUNCH
FOR SNACK
FOR EVENING
FOR HOME
FOR TO-GO
